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Vegetable Curry

A quick and spicy vegetable curry featuring potatoes, cauliflower, and aromatic spices simmered in a savory stock.

VegetarianHealthyQuickVegetablesCurry
Estimated Nutrition
Calories
345.2
kcal / serving
345.2 kcal total
Carbs
42.5g
per serving
42.5 g total
Fat
15.8g
per serving
15.8 g total
Protein
8.4g
per serving
8.4 g total
Cook Time
12
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
150
ml
Chicken Stock
hot; can substitute with vegetable stock
NutsSeeds
1
clove
Garlic
finely chopped
15
g
Curry Powder
medium heat
2.5
g
Chilli Flakes
OilsFats
15
ml
Vegetable Oil
Vegetables
0.5
piece
Onion
chopped
150
g
Potato
finely chopped
150
g
Cauliflower
cut into small florets

Method

1
2
3
4
5