Vegetable ‘Tatin’

A delicious meat-free savoury tart featuring roasted beetroot, peppers, and carrots topped with puff pastry and a fresh radish dressing.

Estimated Nutrition
Calories
716.3
kcal / serving
2865.2 kcal total
Carbs
47.4g
per serving
189.6 g total
Fat
54.5g
per serving
218.1 g total
Protein
9.1g
per serving
36.4 g total
Cook Time
70
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
30
g
GrainsCereals
10
g
NutsSeeds
1
clove
Garlic
crushed
1
pinch
1
pinch
Black Pepper
freshly ground
2
tbsp
Parsley
fresh, chopped
OilsFats
1
tbsp
Rapeseed Oil
plus extra for oiling
Vegetables
4
piece
Beetroot
baby, halved through the root
4
piece
Sweet Pointed Peppers
halved and deseeded
4
piece
4
piece
Onions
small
1
piece
Shallot
finely chopped
4
piece
Breakfast Radishes
finely chopped

Method

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