Turkey with Bacon, Peas and Cream

A creamy turkey dish with crispy bacon and peas, perfect for using leftovers and serving over your favorite pasta.

Easy Turkey Quick Main Course Pasta Leftovers

Estimated Nutrition

Calories

821.2

kcal / serving

1642.4 kcal total

Carbs

62.1g

per serving

124.1 g total

Fat

39.2g

per serving

78.4 g total

Protein

55.1g

per serving

110.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

Parmesan

freshly grated

GrainsCereals

150

Pasta

chosen variety

Meat

rasher

Streaky Bacon

thick rashers or pancetta, diced small

250

Turkey

leftover, chopped fairly small

NutsSeeds

clove

Garlic

chopped

pinch

Salt

to taste

pinch

Black Pepper

to taste

OilsFats

tbsp

Olive Oil

Vegetables

piece

Onion

medium, chopped

100

Peas

fresh or frozen

Method

Fry the bacon in a heavy frying pan until crispy.

Lower the heat and sweat the onion and garlic until soft.

Add the peas and a splash of water and bubble for two minutes.

Add the turkey and heat it through once the pan is nearly dry.

Stir in the cream, salt, and pepper and reduce until the sauce coats a spoon.

Toss the sauce with cooked pasta and serve with grated parmesan.