Tomato and Goats' Cheese Tarte Tatin with Basil Oil

A savory vegetarian tart featuring caramelized cherry tomatoes and fried goat's cheese, finished with a vibrant homemade basil oil.

Vegetarian Quick Tomato Goats Cheese Tarte Tatin

Estimated Nutrition

Calories

1085.6

kcal / serving

1085.6 kcal total

Carbs

31.4g

per serving

31.4 g total

Fat

102.1g

per serving

102.1 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Caster Sugar

Puff Pastry

Ready-rolled

Dairy

Goats' Cheese

Halved

NutsSeeds

handful

Basil

Leaves

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

For the tart

Olive Oil

For the basil oil

Vegetables

piece

Cherry Tomatoes

Halved

Spinach

Method

Preheat the oven to 200°C.

Heat olive oil in a small ovenproof pan and fry halved tomatoes with sugar for 4 minutes.

Place a puff pastry circle over the tomatoes and tuck in the edges.

Bake for 10 minutes until golden and invert onto a plate.

Fry the goats' cheese in a separate pan until browned and place atop the tart.

Wilt the spinach with boiling water, then drain and squeeze dry.

Blend the spinach, oil, and basil in a food processor until smooth.

Season the oil and drizzle it over the tarte tatin to serve.