Ingredients

Steps

• Preheat the oven to 200°C.
• Heat olive oil in a small ovenproof pan and fry halved tomatoes with sugar for 4 minutes.
• Place a puff pastry circle over the tomatoes and tuck in the edges.
• Bake for 10 minutes until golden and invert onto a plate.
• Fry the goats' cheese in a separate pan until browned and place atop the tart.
• Wilt the spinach with boiling water, then drain and squeeze dry.
• Blend the spinach, oil, and basil in a food processor until smooth.
• Season the oil and drizzle it over the tarte tatin to serve.