Ingredients

Steps

• Preheat the oven to 180°C.
• Place tomatoes, garlic, and chilli flakes in a baking dish and drizzle with olive oil.
• Roast for 25 minutes until the tomatoes soften.
• Mix breadcrumbs, pecorino, thyme, salt, and pepper in a bowl.
• Spoon the crumb mixture over the tomatoes and roast for 5 minutes until golden.
• Combine the tomato mixture with cooked penne in a bowl.
• Garnish with basil and serve with garlic bread.