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A sophisticated cocktail combining gin and Earl Grey tea with lemon juice, sugar syrup, and egg white.
An invigorating and relaxing Indian spiced tea made by simmering milk, water, spices, and ginger before brewing with tea.
Tea-scented cupcakes topped with a sophisticated whisky buttercream icing and finished with a dusting of fine dark chocolate.
Quickly mix dry ingredients with fats and buttermilk to create tender, golden-brown scones served with jam and clotted cream.
A sophisticated cocktail blending Earl Grey infused gin with elderflower and citrus, served chilled in a teapot.