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Tapenade on Toast Served with Spinach, Orange and Basil Salad

Blend olives, spinach, and garlic into a tapenade to spread on toast, served with a fresh orange and basil salad.

VegetarianHealthyQuickSaladOlives
Estimated Nutrition
Calories
912.4
kcal / serving
912.4 kcal total
Carbs
32.5g
per serving
32.5 g total
Fat
84.6g
per serving
84.6 g total
Protein
8.1g
per serving
8.1 g total
Cook Time
5
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Orange
peeled and segmented
GrainsCereals
1
slice
Bread
toasted
NutsSeeds
1
clove
Garlic
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
10
leaf
Basil
OilsFats
60
ml
Olive Oil
4 tbsp for tapenade
15
ml
Olive Oil
1 tbsp for salad
Vegetables
100
g
Black Olives
pitted
1
handful
Spinach
for tapenade
2
handful
Spinach
for salad

Method

1
2
3
4
5