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Sweet Meringue

A delicious tropical cocktail featuring dark rum, coconut water, and spiced falernum syrup, garnished with fresh mango and mint.

VegetarianTropicalCocktailDrinkRum

Estimated Nutrition

Per Serving Total
Calories 258.4 kcals 258.4 kcals
Carbohydrates 18.2 grams 18.2 grams
Fat 0.1 grams 0.1 grams
Protein 0.3 grams 0.3 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
10
ml
Falernum
sweet syrup
Fruits
10
ml
Lime
freshly squeezed
1
slice
Mango
fresh, for garnish
Liquids
25
ml
Coconut Water
75
ml
Dark Rum
15
ml
Apricot Liqueur
NutsSeeds
1
sprig
Mint
fresh, for garnish

Steps

  • Place the ingredients into a cocktail shaker with a handful of ice.
  • Shake the mixture hard to combine and chill.
  • Strain the cocktail into a tumbler filled with fresh ice.
  • Garnish the drink with a slice of mango and a mint sprig.