Sweet Crostini with Apple Jam and Cream

Buttery fried ciabatta topped with homemade vanilla apple jam and whipped double cream for a quick vegetarian treat.

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

14.1
g

Icing Sugar

37.5
g

Caster Sugar

Dairy

28.4
g

Butter

For the sweet crostini

28.4
g

Butter

For the apple jam

50
ml

Double Cream

Whipped, to serve

Fruits

2
piece

Apples

Cored and sliced

GrainsCereals

3
slice

Ciabatta

NutsSeeds

1
pod

Vanilla Pod

Split

Steps

Heat 28.4g of butter in a frying pan.
Fry the bread slices for 2-3 minutes on each side.
Dust with icing sugar and fry for one more minute per side.
Combine 28.4g of butter, sliced apples, caster sugar, and vanilla pod in a saucepan.
Cook over low heat for ten minutes until apples turn jammy.
Spoon the apple jam onto the crostini and top with whipped cream.