Sweet Crostini with Apple Jam and Cream

Buttery fried ciabatta topped with homemade vanilla apple jam and whipped double cream for a quick vegetarian treat.

Vegetarian Quick Dessert Fruit Sweet

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

124.6g

per serving

124.6 g total

Fat

94.8g

per serving

94.8 g total

Protein

11.5g

per serving

11.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

14.1

Icing Sugar

37.5

Caster Sugar

Dairy

28.4

Butter

For the sweet crostini

28.4

Butter

For the apple jam

Double Cream

Whipped, to serve

Fruits

piece

Apples

Cored and sliced

GrainsCereals

slice

Ciabatta

NutsSeeds

pod

Vanilla Pod

Split

Method

Heat 28.4g of butter in a frying pan.

Fry the bread slices for 2-3 minutes on each side.

Dust with icing sugar and fry for one more minute per side.

Combine 28.4g of butter, sliced apples, caster sugar, and vanilla pod in a saucepan.

Cook over low heat for ten minutes until apples turn jammy.

Spoon the apple jam onto the crostini and top with whipped cream.