toodle.

Sweet Baked Mango and Lime 'Bruschetta'

Buttery crusty bread topped with fresh mango, lime, and sugar, oven-baked then drizzled with cream and dusted with icing sugar.

VegetarianQuickDessertFruitSweetMango

Estimated Nutrition

Per Serving Total
Calories 485.2 kcals 485.2 kcals
Carbohydrates 41.6 grams 41.6 grams
Fat 35.1 grams 35.1 grams
Protein 3.8 grams 3.8 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
5
ml
Caster Sugar
measured as 1 tsp
1
tsp
Icing Sugar
to dust
Dairy
25
g
Butter
melted
15
ml
Double Cream
to serve
Fruits
0.5
piece
Mango
peeled and sliced
1
piece
Lime
zest and juice
1
piece
Lime
wedges for garnish
GrainsCereals
1
slice
White Bread
crusty

Steps

  • Preheat the oven to 180°C.
  • Dip the bread into melted butter and place on a baking sheet.
  • Top bread with mango, caster sugar, and lime zest and juice.
  • Bake the bread and fruit for five minutes.
  • Transfer to a plate and drizzle with double cream.
  • Dust with icing sugar and garnish with lime wedges to serve.