Swede Soup with Stilton Croûtons

A creamy blended swede soup served with grilled stilton-topped ciabatta croûtons and a drizzle of olive oil.

Vegetarian Soup Cheese Winter

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

54.1g

per serving

54.1 g total

Fat

68.2g

per serving

68.2 g total

Protein

38.6g

per serving

38.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Stilton

for the soup

Stilton

for the croûtons

GrainsCereals

slice

Ciabatta

griddled

Liquids

570

Chicken Stock

hot; vegetable stock alternative for vegetarians

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

to serve

Vegetables

140

Swede

peeled and chopped

Method

Preheat the grill to its highest setting.

Boil the swede in a pan of water for 10-15 minutes until tender.

Drain the swede, return to the pan, add 570ml hot stock, and bring to a boil before simmering.

Add 55g Stilton and season with salt and pepper to taste.

Blend the mixture with a hand blender until smooth and pour into a bowl.

Crumble 55g Stilton onto toasted ciabatta, place on the soup, and grill for 3 minutes until melted.

Remove from the grill and drizzle with 15ml olive oil to serve.