Ingredients

Steps

• Heat olive oil in a large frying pan and fry chopped shallots for two minutes.
• Add garlic and cook for one minute.
• Add 125g chopped tomatoes and white wine, then cook for four minutes until softened.
• Stir in chopped herbs, lemon juice, and 250g cooked spaghetti.
• Mix well to coat the pasta and transfer to a serving bowl.
• Garnish with lemon wedges to serve.