Ingredients

Steps

• Preheat the oven to 190°C.
• Pulse butter, flour, icing sugar, and egg yolk in a food processor to form a dough.
• Roll dough on a floured surface to 0.5cm thickness and cut into rounds.
• Bake rounds on a non-stick sheet for 8-10 minutes until golden and let cool.
• Whisk cream, icing sugar, and vanilla seeds until soft peaks form.
• Fold in strawberries and sandwich the shortbread together with the filling.
• Garnish with extra strawberries and icing sugar.