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Strawberry Pavlova with Vanilla Cream and a Strawberry Glaze

A fancy pavlova topped with vanilla cream, fresh strawberries, a sticky glaze, and drizzled with golden caramel.

DessertGluten FreeSweetStrawberryPavlova
Estimated Nutrition
Calories
878.1
kcal / serving
5268.5 kcal total
Carbs
97.1g
per serving
582.4 g total
Fat
51g
per serving
305.8 g total
Protein
8.5g
per serving
51.2 g total
Cook Time
75
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
for the meringue
1
tsp
Cornflour
150
g
White Chocolate
melted
2
sheets
Gelatine
soaked in a small bowl of water
100
g
Caster Sugar
to serve
CondimentsSauces
1
tsp
White Wine Vinegar
Dairy
600
ml
Double Cream
Fruits
750
g
Strawberries
half cut into halves and the remainder left whole with leaves
250
g
Strawberries
for the glaze
NutsSeeds
1
piece
Vanilla Pod
seeds scraped out
Other
6
piece
Egg Whites
medium, free-range

Method

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