Ingredients

Steps

• Preheat the oven to 200°C.
• Roll the pastry to 5mm thick and cut into nine rectangles.
• Place pastry on a non-stick sheet, dust with icing sugar, and bake for 15 minutes.
• Whisk the double cream to soft peaks, then add vanilla and caster sugar and whisk to stiff peaks.
• Blend strawberries and lemon juice for the sauce, then stir in sugar and sieve into a bowl.
• Slice Each cooled pastry rectangle in half horizontally.
• Layer three pastry pieces per serving with cream and sliced strawberries between each.
• Dust the final layer with icing sugar and serve with the strawberry sauce.