Strawberry Millefeuille with Strawberry Sauce

Crispy puff pastry layers filled with vanilla whipped cream and fresh strawberries, served with a vibrant homemade strawberry sauce.

Vegetarian Dessert Summer Pastry Strawberries

Estimated Nutrition

Calories

686.8

kcal / serving

4120.5 kcal total

Carbs

51.8g

per serving

310.8 g total

Fat

49.7g

per serving

298.4 g total

Protein

6.4g

per serving

38.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Puff Pastry

Ready-made

tbsp

Icing Sugar

For glazing pastry

0.5

tsp

Vanilla Extract

tbsp

Caster Sugar

1.5

tbsp

Icing Sugar

Added to sauce to taste

tbsp

Icing Sugar

To dust

Dairy

300

Double Cream

Fruits

500

Strawberries

Hulled, for sauce

piece

Lemon

Juice only

400

Strawberries

Hulled and sliced, for serving

Method

Preheat the oven to 200°C.

Roll the pastry to 5mm thick and cut into nine rectangles.

Place pastry on a non-stick sheet, dust with icing sugar, and bake for 15 minutes.

Whisk the double cream to soft peaks, then add vanilla and caster sugar and whisk to stiff peaks.

Blend strawberries and lemon juice for the sauce, then stir in sugar and sieve into a bowl.

Slice Each cooled pastry rectangle in half horizontally.

Layer three pastry pieces per serving with cream and sliced strawberries between each.

Dust the final layer with icing sugar and serve with the strawberry sauce.