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Strawberry Jalousie with Strawberries Romanoff

Flaky puff pastry filled with custard and strawberries, served alongside boozy flambéed strawberries and zesty orange cream.

VegetarianDessertFrenchPastryStrawberry
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
67.2g
per serving
268.8 g total
Fat
48.9g
per serving
195.4 g total
Protein
9.6g
per serving
38.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
For the custard
250
g
Puff Pastry
Ready-made
65
g
Caster Sugar
For the pastry topping
50
g
Caster Sugar
For Romanoff cream
Dairy
75
ml
Double Cream
For the custard
75
ml
Milk
For the custard
2
piece
Egg Yolks
Free-range
1
piece
Egg
Beaten, free-range
200
ml
Whipping Cream
For Romanoff
Fruits
250
g
Strawberries
Hulled
400
g
Strawberries
Hulled, for Romanoff
1
piece
Orange
Zest and juice only
Liquids
110
ml
Chartreuse
Liqueur

Method

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