Ingredients

Steps

• Preheat the oven to 200°C and line a tray with baking parchment.
• Roll out the pastry on a floured surface to 30cm x 23cm.
• Cut the pastry into 24 rectangles using four longitudinal and six transverse cuts.
• Crumble the Stilton into a bowl and crush it with a fork.
• Place a teaspoon of cheese onto each rectangle and brush edges with beaten egg.
• Fold the pastry over the cheese, crimp the edges to seal, and place on the tray.
• Brush the tops with egg, sprinkle with parmesan, and pierce each with a knife.
• Bake for 10-15 minutes until the parcels are golden-brown.