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Stilton Dauphinoise Potatoes

Potatoes simmered in cream, milk, and Stilton cheese, then baked until bubbling and golden-brown.

VegetarianSide DishPotatoesCheese

Estimated Nutrition

Per Serving Total
Calories 680.3 kcals 1360.5 kcals
Carbohydrates 21.2 grams 42.4 grams
Fat 59.1 grams 118.2 grams
Protein 18.9 grams 37.8 grams
Cook Time
20 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
150
ml
Double Cream
150
ml
Milk
25
g
Butter
100
g
Stilton
crumbled
NutsSeeds
2
piece
Garlic
cloves, lightly crushed
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
Vegetables
0.5
piece
Potato
large, peeled, very thinly sliced

Steps

  • Preheat the oven to 200°C.
  • Simmer double cream and milk in a large saucepan.
  • Add potatoes, butter, most of the Stilton, garlic, salt, and pepper.
  • Simmer the mixture gently for five minutes.
  • Transfer to an ovenproof dish and top with remaining Stilton.
  • Bake for 15 minutes at 200°C until golden-brown.