Stilton and Thyme Stuffed Figs

Fresh figs stuffed with Stilton cheese and thyme, wrapped in puff pastry and baked until golden and melted.

Vegetarian Quick Appetiser Cheese Fig

Estimated Nutrition

	Per Serving	Total
Calories	212.7 kcals	425.4 kcals
Carbohydrates	12.2 grams	24.3 grams
Fat	15.3 grams	30.6 grams
Protein	6.6 grams	13.2 grams

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Puff Pastry

Ready-rolled packet strips

Dairy

50
g

Stilton

Fruits

2
piece

Figs

Fresh

NutsSeeds

2
tsp

Thyme

Fresh leaves

2
sprig

Flat leaf Parsley

For garnish

Steps

Preheat the oven to 200°C.
Cut a criss-cross into the top of each fig and press sides to open.
Stuff the thyme and Stilton into the open figs.
Wrap puff pastry strips around the figs.
Place on a baking sheet and bake for ten minutes until golden.
Serve the figs on a plate garnished with parsley.