Stilton and Thyme Stuffed Figs

Fresh figs stuffed with Stilton cheese and thyme, wrapped in puff pastry and baked until golden and melted.

Vegetarian Quick Appetiser Cheese Fig

Estimated Nutrition

Calories

212.7

kcal / serving

425.4 kcal total

Carbs

12.2g

per serving

24.3 g total

Fat

15.3g

per serving

30.6 g total

Protein

6.6g

per serving

13.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Puff Pastry

Ready-rolled packet strips

Dairy

Stilton

Fruits

piece

Figs

Fresh

NutsSeeds

tsp

Thyme

Fresh leaves

sprig

Flat leaf Parsley

For garnish

Method

Preheat the oven to 200°C.

Cut a criss-cross into the top of each fig and press sides to open.

Stuff the thyme and Stilton into the open figs.

Wrap puff pastry strips around the figs.

Place on a baking sheet and bake for ten minutes until golden.

Serve the figs on a plate garnished with parsley.