Spaghetti with Salsa Crudo

A quick vegetarian pasta dish featuring spaghetti tossed with sautéed onions, cherry tomatoes, fresh parsley, and a buttery olive oil sauce.

Vegetarian Quick Italian Main Course Pasta

Estimated Nutrition

Calories

1695.5

kcal / serving

1695.5 kcal total

Carbs

196.4g

per serving

196.4 g total

Fat

84.2g

per serving

84.2 g total

Protein

36.8g

per serving

36.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

GrainsCereals

250

Spaghetti

NutsSeeds

handful

Parsley

fresh, chopped

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

3 tablespoons

Vegetables

piece

Onion

finely chopped

piece

Cherry Tomatoes

chopped

Method

Boil the spaghetti in salted water according to the package instructions.

Drain the spaghetti and reserve 15ml of the cooking water.

Sauté the onion in the butter until softened.

Add the tomatoes and olive oil and cook briefly.

Combine the tomato mixture with the reserved pasta water.

Stir in the parsley and seasoning before mixing the sauce with the spaghetti.

Serve the pasta while hot.