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Spaghetti with Cherry Tomatoes and Basil

A fresh vegetarian pasta dish featuring sautéed cherry tomatoes, garlic, chili, and basil tossed with al dente spaghetti.

VegetarianHealthyQuickItalianPasta
Estimated Nutrition
Calories
424.6
kcal / serving
1698.4 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
19.1g
per serving
76.5 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Parmesan
grated, or similar vegetarian hard cheese to garnish
GrainsCereals
300
g
Spaghetti
dried
NutsSeeds
1
to taste
Salt
for seasoning
1
to taste
Black Pepper
freshly ground
1
clove
Garlic
large, lightly crushed
1
handful
Basil
fresh leaves, torn
OilsFats
30
ml
Olive Oil
for frying
Vegetables
1
piece
Onion
finely chopped
1
piece
Red Chilli
small, thinly sliced
20
piece
Cherry Tomatoes
halved

Method

1
2
3
4
5
6