Ingredients

Steps

• Boil the spaghetti in salted water until al dente.
• Heat olive oil in a frying pan and sauté the onion until soft.
• Stir in the chilli, salt, and pepper over high heat.
• Add tomatoes and garlic and cook for three minutes.
• Toss the spaghetti and torn basil into the sauce until coated.
• Serve garnished with grated parmesan.