Spaghetti All'Arrabbiata

A classic vegetarian pasta dish featuring spicy tomato sauce, leek, courgette, and fresh basil served with spaghetti and parmesan.

Vegetarian Quick Italian Pasta Spicy

Estimated Nutrition

Calories

645.2

kcal / serving

645.2 kcal total

Carbs

96.8g

per serving

96.8 g total

Fat

18.5g

per serving

18.5 g total

Protein

24.1g

per serving

24.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Parmesan Cheese

Grated, vegetarian-style

GrainsCereals

200

Spaghetti

Fresh, cooked and drained

NutsSeeds

clove

Garlic

Peeled and finely chopped

pinch

Chilli Flakes

Dried

handful

Basil

Chopped, plus extra for garnish

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground

OilsFats

Olive Oil

Dash

Vegetables

0.5

piece

Onion

Chopped

0.25

piece

Leek

Finely chopped

piece

Beef Tomato

Core removed, roughly chopped

piece

Courgette

Cut into ribbons

Method

Heat olive oil in a frying pan and cook onion and leek for 5 minutes until soft.

Add garlic and cook for one further minute.

Stir in tomato and chilli flakes and cook for two minutes.

Add courgette and basil then season with salt and pepper.

Mix the sauce with the cooked pasta and garnish with parmesan and remaining basil.