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Spaghetti All'Arrabbiata

A classic vegetarian pasta dish featuring spicy tomato sauce, leek, courgette, and fresh basil served with spaghetti and parmesan.

VegetarianQuickItalianPastaSpicy

Estimated Nutrition

Per Serving Total
Calories 645.2 kcals 645.2 kcals
Carbohydrates 96.8 grams 96.8 grams
Fat 18.5 grams 18.5 grams
Protein 24.1 grams 24.1 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
20
g
Parmesan Cheese
Grated, vegetarian-style
GrainsCereals
200
g
Spaghetti
Fresh, cooked and drained
NutsSeeds
1
clove
Garlic
Peeled and finely chopped
1
pinch
Chilli Flakes
Dried
1
handful
Basil
Chopped, plus extra for garnish
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground
OilsFats
5
ml
Olive Oil
Dash
Vegetables
0.5
piece
Onion
Chopped
0.25
piece
Leek
Finely chopped
1
piece
Beef Tomato
Core removed, roughly chopped
1
piece
Courgette
Cut into ribbons

Steps

  • Heat olive oil in a frying pan and cook onion and leek for 5 minutes until soft.
  • Add garlic and cook for one further minute.
  • Stir in tomato and chilli flakes and cook for two minutes.
  • Add courgette and basil then season with salt and pepper.
  • Mix the sauce with the cooked pasta and garnish with parmesan and remaining basil.