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Exquisite Michelin-star dish featuring brined turkey prosciutto, leek-coated potatoes, creamy buffalo milk jelly, and rich caramelised onion purée.
Give life to your own sourdough starter using milk, yoghurt, flour, and water through a five-day fermentation process.
Create a live bread starter by fermenting organic grapes with flour and water over several days until bubbly.