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Smoky Bacon and Tomato Soup

Sauté onion, garlic, and bacon before simmering with tomatoes and stock, then blend into a smooth, smoky soup.

SoupQuickLunchBaconTomato

Estimated Nutrition

Per Serving Total
Calories 425.5 kcals 425.5 kcals
Carbohydrates 16.8 grams 16.8 grams
Fat 32.4 grams 32.4 grams
Protein 18.2 grams 18.2 grams
Cook Time
12 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Tomato Purée
Liquids
284.1
ml
Chicken Stock
284.1
ml
Vegetable Stock
Meat
4
slices
Bacon
chopped
NutsSeeds
2
cloves
Garlic
chopped
OilsFats
5
ml
Olive Oil
Vegetables
0.5
piece
Onion
chopped
2
piece
Tomatoes
chopped

Steps

  • Heat the oil in a pan and cook the onion and garlic for 4 minutes until softened.
  • Add the bacon and cook for another 3 minutes.
  • Pour in 284ml of stock and add the tomatoes and purée.
  • Simmer for 5 minutes.
  • Process with a hand blender until the soup is smooth.
  • Serve the soup warm.