Sloe Fool

A quick and elegant dessert featuring whipped cream and Greek yogurt swirled with melted sloe jelly and fresh orange.

Vegetarian Quick Dessert Fruit No-Bake

Estimated Nutrition

	Per Serving	Total
Calories	1135.2 kcals	1135.2 kcals
Carbohydrates	52.8 grams	52.8 grams
Fat	101.6 grams	101.6 grams
Protein	7.4 grams	7.4 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Icing Sugar

CondimentsSauces

2
tbsp

Sloe Jelly

warmed to melt

Dairy

200
ml

Double Cream

2
tbsp

Greek-Style Yoghurt

Fruits

1
piece

Orange

peeled and chopped, to serve

Steps

Whip the cream until soft peaks form.
Whisk in the yoghurt and icing sugar.
Fold half of the warmed sloe jelly into the mixture to create a marble effect.
Spoon the fool into a serving glass and garnish with chopped orange and remaining jelly.