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4 Recipes Found

Sirloin Steak with Stir-Fried Chorizo, Sweetcorn, Onions and Potatoes with Tartare Sauce

Pan-seared sirloin steaks served with a hearty chorizo and sweetcorn potato hash and a homemade herb-infused tartare sauce.

Griddled Sirloin Steak with Brioche, Garlic and Parsley Crumb

Pan-seared sirloin steaks topped with bright green brioche crumbs, served with grilled plum tomatoes and a fresh avocado salad.

Steak Bordelaise with Cavolo Nero

Sirloin steak served French style with a hearty red wine sauce, sautéed mushrooms, and tender potatoes with cavolo nero.

Pepper Steak with Roasted Baby Tomatoes and Summer Purée

Crushed peppercorn-crusted sirloin steaks served with roasted vine tomatoes and a vibrant green vegetable and ricotta purée.