Ingredients

Steps

• Boil the potatoes in salted water until soft, سپس drain and cool.
• Mix cooled potatoes with spring onions, apple, horseradish, and fish.
• Separate the egg yolks from the whites and finely chop both.
• Place a layer of shredded lettuce at the bottom of a large glass bowl.
• Add layers of potato mixture, carrots, beetroot, cucumber, and remaining potato salad.
• Sprinkle chopped dill, cornichons, salt, and pepper throughout each layer as you build.
• Garnish the top with the chopped eggs and final sprigs of dill.