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Sidecar Cocktail

A classic 1920s London cocktail made by shaking cognac, Cointreau, lemon juice, and sugar syrup with ice.

VegetarianVeganQuickClassicAlcoholicCocktail

Estimated Nutrition

Per Serving Total
Calories 205.2 kcals 205.2 kcals
Carbohydrates 12.8 grams 12.8 grams
Fat 0 grams 0 grams
Protein 0.1 grams 0.1 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
5
ml
Sugar Syrup
Fruits
25
ml
Lemon Juice
1
piece
Orange Peel
Twist for garnish
Liquids
50
ml
Cognac
25
ml
Cointreau

Steps

  • Combine cognac, Cointreau, lemon juice, and sugar syrup in a cocktail shaker with ice.
  • Shake the ingredients vigorously until chilled.
  • Strain the mixture into a coupette glass.
  • Garnish with a twist of orange peel and serve immediately.