Sidecar Cocktail

A classic 1920s London cocktail made by shaking cognac, Cointreau, lemon juice, and sugar syrup with ice.

Estimated Nutrition

Calories

205.2

kcal / serving

205.2 kcal total

Carbs

12.8g

per serving

12.8 g total

Fat

per serving

0 g total

Protein

0.1g

per serving

0.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Fruits

piece

Twist for garnish

Liquids

Combine cognac, Cointreau, lemon juice, and sugar syrup in a cocktail shaker with ice.

Shake the ingredients vigorously until chilled.

Strain the mixture into a coupette glass.

Garnish with a twist of orange peel and serve immediately.