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Shiitake Broth

A light and fragrant broth made by simmering mushrooms, lemongrass, and chili in stock, finished with fresh coriander.

VegetarianHealthySoupAsianQuickHigh Protein

Estimated Nutrition

Per Serving Total
Calories 138.5 kcals 138.5 kcals
Carbohydrates 14.1 grams 14.1 grams
Fat 6.2 grams 6.2 grams
Protein 6.8 grams 6.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Soy Sauce
Liquids
300
ml
Chicken Stock
Vegetable stock may be substituted
NutsSeeds
0.5
tbsp
Lemongrass
finely chopped
1
handful
Coriander
fresh, chopped
OilsFats
5
ml
Sesame Oil
Vegetables
0.5
tsp
Chilli
chopped
100
g
Shiitake Mushrooms

Steps

  • Bring 300ml of stock to a boil and reduce to a gentle simmer.
  • Add chili, lemongrass, mushrooms, soy sauce, and sesame oil to the pot.
  • Simmer for five minutes until the mushrooms are tender.
  • Serve the broth in a bowl topped with fresh coriander.