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Shiitake Broth

A light and fragrant broth made by simmering mushrooms, lemongrass, and chili in stock, finished with fresh coriander.

VegetarianHealthySoupAsianQuickHigh Protein
Estimated Nutrition
Calories
138.5
kcal / serving
138.5 kcal total
Carbs
14.1g
per serving
14.1 g total
Fat
6.2g
per serving
6.2 g total
Protein
6.8g
per serving
6.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Soy Sauce
Liquids
300
ml
Chicken Stock
Vegetable stock may be substituted
NutsSeeds
0.5
tbsp
Lemongrass
finely chopped
1
handful
Coriander
fresh, chopped
OilsFats
5
ml
Sesame Oil
Vegetables
0.5
tsp
Chilli
chopped
100
g
Shiitake Mushrooms

Method

1
2
3
4