Scotch Broth

A hearty traditional Scottish soup made by simmering lamb stock, pearl barley, dried peas, and root vegetable until tender.

Healthy Soup Winter Scottish Slow Cooker

Estimated Nutrition

	Per Serving	Total
Calories	237.1 kcals	1422.5 kcals
Carbohydrates	31.9 grams	191.6 grams
Fat	7.1 grams	42.4 grams
Protein	11.4 grams	68.2 grams

Cook Time

192 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

75
g

Pearl Barley

LegumesPulses

125
g

Dried Peas

soaked in water for 4-5 hours, drained

Liquids

2.3
l

Lamb Stock

or mutton stock

NutsSeeds

1
1

Salt

to taste

1
1

Black Pepper

freshly ground, to taste

Vegetables

250
g

Carrots

peeled, diced

250
g

Turnips

diced

2
piece

Onions

peeled, diced

1
stalk

Celery

diced

1
piece

Leek

white part only, sliced

85
g

Kale

chopped

Steps

Combine all ingredients except the kale in a large saucepan and bring to a boil.
Reduce heat and simmer gently for 2 to 3 hours until the peas and barley are soft.
Stir in the chopped kale and cook for 10 to 12 minutes until tender.
Season to taste with salt and pepper before serving.