Scallops with Pasta

Sauté garlic, peppers, and scallops in a champagne lemon sauce, toss with fresh spaghetti, and serve with charred ciabatta.

Quick Italian Seafood Main Course Pasta Scallops

Estimated Nutrition

Calories

915.2

kcal / serving

915.2 kcal total

Carbs

78.4g

per serving

78.4 g total

Fat

51.2g

per serving

51.2 g total

Protein

34.5g

per serving

34.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lemon

Juice and zest

GrainsCereals

110

Spaghetti

Fresh, cooked beforehand

slice

Ciabatta

For serving

Liquids

Champagne

Splash

NutsSeeds

clove

Garlic

Peeled and crushed

OilsFats

Olive Oil

Used for sautéing

Olive Oil

For serving

Seafood

piece

Scallops

Sliced

Vegetables

0.25

piece

Red Pepper

Diced

piece

Spring Onions

Chopped

Method

Heat 15ml of oil in a frying pan and sauté garlic and pepper for 6 minutes.

Add the champagne, lemon juice, lemon zest, spring onions, and scallops.

Cook the mixture for 3 minutes until the scallops are opaque.

Stir in the 110g of cooked pasta and heat throughout.

Heat 30ml of oil in a griddle pan and char-grill ciabatta slices for 3 minutes per side.

Serve the pasta in a bowl with the grilled bread on the side.