Salt and Vinegar Sautéed Potatoes

Cubed potatoes gently fried with garlic, tomatoes, and vinegar, finished with fresh basil and coriander for a tangy side dish.

Vegetarian Vegan Gluten-Free Side Dish Potato

Estimated Nutrition

Calories

485.4

kcal / serving

485.4 kcal total

Carbs

53.2g

per serving

53.2 g total

Fat

28.5g

per serving

28.5 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Red Wine Vinegar

NutsSeeds

cloves

Garlic

halved

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Basil

fresh leaves, torn

tbsp

Coriander

fresh, chopped

OilsFats

Vegetable Oil

Vegetables

piece

Baking Potatoes

peeled and chopped into small cubes

0.25

piece

Beef Tomato

seeds removed, chopped

Method

Heat the oil in a frying pan and fry the potato cubes for 5 minutes.

Add the garlic and season with salt and pepper.

Continue frying for another 5 minutes.

Stir in the vinegar and chopped tomato.

Cook gently for 15 minutes until the tomato breaks down and potatoes are tender.

Stir in the fresh basil and coriander and serve immediately.