Ingredients

Steps

• Combine the gold and white rums, lime juice, vanilla syrup, apricot liqueur, mango juice, and guava juice in a cocktail shaker half-filled with ice.
• Shake the mixture well and strain it into a large glass filled with fresh ice.
• Carefully pour the dark rum over the back of a spoon so it floats on top of the liquid.
• Garnish with a pineapple leaf, mango slice, mint sprig, and a pinch of grated nutmeg before serving.