Rum and Orange Flapjacks

Zesty flapjacks with rum-soaked raisins, toasted pine nuts, and golden syrup baked until golden brown and cut into squares.

Cook Time

30 mins

Produces

10 squares

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Golden Syrup

100
g

Soft Brown Sugar

Dairy

200
g

Unsalted Butter

Fruits

2
piece

Orange

Juice and finely grated zest with no pith

100
g

Raisins

0.5
piece

Lemon

Juice only

GrainsCereals

250
g

Jumbo Oats

100
g

Plain Flour

Liquids

2
tbsp

Rum

NutsSeeds

100
g

Pine Nuts

Toasted

Steps

Simmer raisins and orange juice in a small saucepan then let them plump in a warm place.
Melt butter, syrup, zest, sugar, lemon juice, and rum in a larger pan over low heat.
Combine oats, flour, and toasted pine nuts in a bowl, then stir in the melted butter and raisin mixture.
Spread the mixture into a lined tin and bake at 160°C for 25 to 30 minutes until golden.
Slice into squares while warm and leave to cool completely until set.