Roasted Jerusalem Artichokes

Boiled Jerusalem artichokes are topped with buttery, crisp breadcrumbs and roasted until golden and tender.

Vegetarian Side Dish Winter Roasted

Estimated Nutrition

	Per Serving	Total
Calories	118.6 kcals	948.5 kcals
Carbohydrates	20.4 grams	162.8 grams
Fat	3 grams	24.3 grams
Protein	2.4 grams	19.5 grams

Cook Time

35 mins

Produces

8 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

unsalted

GrainsCereals

100
g

Breadcrumbs

fresh

Vegetables

500
g

Jerusalem Artichokes

peeled

Steps

Boil the artichokes in salted water for 15 minutes.
Drain the artichokes well.
Preheat the oven to 200°C.
Melt butter in a frying pan and fry breadcrumbs until crisp.
Place artichokes in an oven dish and cover with breadcrumbs.
Roast for 20 minutes and serve immediately.