Roasted Jerusalem Artichokes

Boiled Jerusalem artichokes are topped with buttery, crisp breadcrumbs and roasted until golden and tender.

Estimated Nutrition

Calories

118.6

kcal / serving

948.5 kcal total

Carbs

20.4g

per serving

162.8 g total

Fat

per serving

24.3 g total

Protein

2.4g

per serving

19.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

unsalted

GrainsCereals

100

fresh

Vegetables

500

peeled

Boil the artichokes in salted water for 15 minutes.

Drain the artichokes well.

Preheat the oven to 200°C.

Melt butter in a frying pan and fry breadcrumbs until crisp.

Place artichokes in an oven dish and cover with breadcrumbs.

Roast for 20 minutes and serve immediately.