Roasted Glazed Baby Carrots

Short-roasted baby carrots glazed with melted butter and fresh orange juice until tender and sticky.

Cook Time

15 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

55
g

Butter

Fruits

1
piece

Orange

halved

NutsSeeds

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

Vegetables

200
g

Baby Carrots

Steps

Preheat the oven to 180°C.
Heat carrots, butter, and orange juice in an ovenproof frying pan until the juice sizzles.
Place the orange halves cut-side down in the pan.
Season with salt and pepper.
Roast for 8 to 10 minutes while basting occasionally until tender and glazed.
Serve the carrots garnished with the orange halves.