Ingredients

Steps

• Preheat the oven to 180°C.
• Blanch the carrots in boiling water for 5 minutes, then drain.
• Arrange carrots and asparagus on a baking sheet.
• Add butter, olive oil, salt, and pepper over the vegetables.
• Roast in the oven for 6 minutes.
• Add orange juice, sugar, sesame seeds, and the orange half to the tray.
• Roast for another 5 minutes until tender and caramelized.
• Serve warm and discard the cooked orange half.