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Roast Peach with Lemon Sabayon Sauce

Roasted peaches served with a creamy lemon-infused wine sabayon, finished with a syrupy reduction and fresh mint.

VegetarianDessertFruitPeachSabayon

Estimated Nutrition

Per Serving Total
Calories 612.4 kcals 612.4 kcals
Carbohydrates 78.4 grams 78.4 grams
Fat 15.6 grams 15.6 grams
Protein 10.2 grams 10.2 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
3
tbsp
Caster Sugar
1
tbsp
Caster Sugar
For the sabayon
1
tsp
Icing Sugar
To dust
Dairy
3
piece
Egg Yolks
Free-range
Fruits
0.5
piece
Lemon
Zest and juice only
0.5
piece
Orange
Zest and juice only
1
piece
Peach
Stone removed, halved
0.5
piece
Lemon
Zest only
Liquids
150
ml
White Wine
NutsSeeds
0.5
piece
Vanilla Pod
Seeds and pod
1
sprig
Mint
Fresh garnish

Steps

  • Heat citrus zests and sugar in an ovenproof pan until melted and golden.
  • Add peach halves and vanilla to the pan and bake for five minutes.
  • Turn the peach over and simmer the pan juices with water until thickened.
  • Whisk egg yolks, wine, and sugar in a bowl over simmering water for ten minutes.
  • Stir lemon zest into the sabayon and pour into a glass.
  • Top with peaches, drizzle with syrup, dust with sugar, and garnish with mint.