Ingredients

Steps

• Preheat the oven to 150°C.
• Rinse the rice in cold water to remove surface starch.
• Place the rice, milk, sugar, and vanilla syrup in a large saucepan.
• Bring to the boil then simmer gently for 25 minutes, stirring every five minutes.
• Simmer for five more minutes while stirring continuously.
• Remove from heat and pour into a shallow 2L ovenproof dish.
• Bake for 30 minutes and rest for at least one hour.
• Sprinkle with sifted icing sugar to serve warm.
• For a cold serving, sprinkle with caster sugar and grill for 2-3 minutes.