Ribbon Beef Tartare (Yukhoe)

Spicy Korean-style beef tartare with sliced pear, crisp lettuce, and a raw quail egg garnish.

Estimated Nutrition

	Per Serving	Total
Calories	353.2 kcals	1412.8 kcals
Carbohydrates	11.1 grams	44.4 grams
Fat	21.2 grams	84.8 grams
Protein	31.6 grams	126.4 grams

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
tsp

Sugar

CondimentsSauces

4
tbsp

Soy Sauce

Fruits

1
piece

Asian Pear

cored and sliced into strips

Meat

500
g

Beef Fillet

trimmed of sinew and cut into super thin strips

NutsSeeds

4
cloves

Garlic

crushed

2
tsp

Gochugaru

Korean red chilli powder

1
tsp

Sesame Seeds

for sprinkling

OilsFats

1.5
tbsp

Sesame Oil

Other

4
piece

Quail Egg

raw, served in half a shell

Vegetables

15
g

Root Ginger

peeled and chopped

4
slices

Onion

crushed

4
piece

Spring Onion

finely chopped

2
piece

Little Gem Lettuce

leaves removed, washed and dried

Steps

Trim sinew from the beef and cut into very thin strips.
Crush the garlic and onion and finely chop the ginger.
Mix the spring onions, soy sauce, sesame oil, chilli powder, and sugar in a bowl.
Combine the sauce with the beef strips and mix thoroughly.
Slice the pear into thin strips and prepare the lettuce leaves.
Arrange lettuce and pear on plates and top with the beef mixture.
Garnish with sesame seeds and a raw quail egg yolk.