Red Fruit and Wine Soup with Vanilla Cream

A sophisticated dessert featuring reduced red wine syrup poured over mixed berries and topped with fresh vanilla-infused whipped cream.

Vegetarian Quick Dessert Fruit Berries

Estimated Nutrition

Calories

1025.2

kcal / serving

1025.2 kcal total

Carbs

76.8g

per serving

76.8 g total

Fat

73g

per serving

73 g total

Protein

5.4g

per serving

5.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Dairy

150

Double Cream

Lightly whipped

Fruits

100

Berries

Frozen

Liquids

150

Red Wine

NutsSeeds

0.5

piece

Vanilla Pod

Seeds scraped out

handful

Mint

Fresh, chopped

0.5

piece

Vanilla Pod

Seeds scraped out

Method

Combine 150ml wine, sugar, and half a vanilla pod in a small saucepan.

Boil then simmer until sugar dissolves and wine reduces by half.

Remove the vanilla pod and let the liquid cool slightly.

Stir the saved vanilla seeds into 150ml whipped cream.

Place 100g berries in a bowl and scatter chopped mint over them.

Pour the wine reduction over the berries and top with a dollop of vanilla cream.