Red Fruit and Wine Soup with Vanilla Cream

A sophisticated dessert featuring reduced red wine syrup poured over mixed berries and topped with fresh vanilla-infused whipped cream.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

4
tbsp

Caster Sugar

Dairy

150
ml

Double Cream

Lightly whipped

Fruits

100
g

Berries

Frozen

Liquids

150
ml

Red Wine

NutsSeeds

0.5
piece

Vanilla Pod

Seeds scraped out

1
handful

Mint

Fresh, chopped

0.5
piece

Vanilla Pod

Seeds scraped out

Steps

Combine 150ml wine, sugar, and half a vanilla pod in a small saucepan.
Boil then simmer until sugar dissolves and wine reduces by half.
Remove the vanilla pod and let the liquid cool slightly.
Stir the saved vanilla seeds into 150ml whipped cream.
Place 100g berries in a bowl and scatter chopped mint over them.
Pour the wine reduction over the berries and top with a dollop of vanilla cream.