Raspberry Millefeuille

A grand centerpiece featuring homemade puff pastry layered with rich vanilla crème pâtissière and fresh raspberries, served with coulis.

Estimated Nutrition
Calories
1962.6
kcal / serving
7850.5 kcal total
Carbs
143.5g
per serving
574.1 g total
Fat
145.1g
per serving
580.4 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
unit
Icing Sugar
For dusting
2
tbsp
1
tbsp
Icing Sugar
For the sauce, to taste
Dairy
550
g
Unsalted Butter
Soft enough to be pliable
570
ml
3
piece
Egg Yolks
Free-range
Fruits
500
g
Raspberries
For the millefeuille layering
400
g
Raspberries
For the sauce
GrainsCereals
550
g
Plain Flour
Plus extra for dusting
NutsSeeds
3.7
g
Salt
Approximately 3/4 tsp
2
piece
Vanilla Pods
Split lengthways
0.5
piece
Vanilla Pod
Seeds scraped out

Method

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