Quinoa Salad with Mint and Mango

A refreshing vegetarian superfood salad featuring cooked quinoa, sweet mango, fresh herbs, and a simple lemon dressing.

Estimated Nutrition

Per Serving Total
Calories 340 kcals 680 kcals
Carbohydrates 45 grams 90 grams
Fat 14 grams 28 grams
Protein 9 grams 18 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
1
piece
Mango
peeled, finely chopped
0.5
piece
Lemon
juice only
GrainsCereals
110
g
Quinoa
cooked according to packet instructions
NutsSeeds
1
tbsp
Mint
chopped
2
tbsp
Coriander
chopped
OilsFats
2
tbsp
Vegetables
4
piece
Spring Onion
including the green parts, chopped

Steps

  • Combine all of the ingredients in a large bowl.
  • Mix the ingredients together thoroughly.
  • Serve the salad immediately or with your choice of protein.