Quick Tiramisu

A rapid dessert featuring espresso-soaked panettone layers with vanilla mascarpone cream, chilled and finished with grated dark chocolate.

Vegetarian Italian Dessert No-Bake Coffee Panettone

Estimated Nutrition

Calories

982

kcal / serving

5892.2 kcal total

Carbs

72.6g

per serving

435.5 g total

Fat

70.9g

per serving

425.4 g total

Protein

10.8g

per serving

64.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

tbsp

for dusting

grated to garnish

Dairy

500

Mascarpone

200

Double Cream

whipped until soft peaks form

GrainsCereals

500

Panettone

ready-made, cut into rectangles 15cm long and 1cm deep

Liquids

120

Espresso

4 shots or a four-cup cafetiere of strong coffee

Amaretto

to taste

NutsSeeds

piece

Vanilla Pod

split, seeds scraped out

Other

tbsp

Coffee Powder

for sprinkling

Method

Mix the espresso, caster sugar, and amaretto in a large bowl.

Soak the panettone slices in the coffee mixture and set aside.

In a separate bowl, mix the mascarpone, vanilla seeds, and icing sugar.

Fold the whipped double cream into the mascarpone mixture.

Create sandwiches by layering mascarpone cream between two slices of soaked panettone on individual plates.

Spoon remaining cream on top, dust with cocoa and coffee powder, then chill for 1 to 2 hours.

Garnish with grated dark chocolate before serving.