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Quick Tiramisu

A rapid dessert featuring espresso-soaked panettone layers with vanilla mascarpone cream, chilled and finished with grated dark chocolate.

VegetarianItalianDessertNo-BakeCoffeePanettone

Estimated Nutrition

Per Serving Total
Calories 982 kcals 5892.2 kcals
Carbohydrates 72.6 grams 435.5 grams
Fat 70.9 grams 425.4 grams
Protein 10.8 grams 64.8 grams
Cook Time
0 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
150
g
Icing Sugar
1
tbsp
Cocoa Powder
for dusting
20
g
Dark Chocolate
grated to garnish
Dairy
500
g
Mascarpone
200
ml
Double Cream
whipped until soft peaks form
GrainsCereals
500
g
Panettone
ready-made, cut into rectangles 15cm long and 1cm deep
Liquids
120
ml
Espresso
4 shots or a four-cup cafetiere of strong coffee
50
ml
Amaretto
to taste
NutsSeeds
1
piece
Vanilla Pod
split, seeds scraped out
Other
1
tbsp
Coffee Powder
for sprinkling

Steps

  • Mix the espresso, caster sugar, and amaretto in a large bowl.
  • Soak the panettone slices in the coffee mixture and set aside.
  • In a separate bowl, mix the mascarpone, vanilla seeds, and icing sugar.
  • Fold the whipped double cream into the mascarpone mixture.
  • Create sandwiches by layering mascarpone cream between two slices of soaked panettone on individual plates.
  • Spoon remaining cream on top, dust with cocoa and coffee powder, then chill for 1 to 2 hours.
  • Garnish with grated dark chocolate before serving.