toodle.

Posh Beef Sandwich

A gourmet steak sandwich featuring pan-seared fillet steak, melted Stilton cheese, charred tomatoes, and a fresh lemon-dressed spinach salad.

QuickBeefMain CourseHigh ProteinSteakSandwich

Estimated Nutrition

Per Serving Total
Calories 782.5 kcals 782.5 kcals
Carbohydrates 38.4 grams 38.4 grams
Fat 54.8 grams 54.8 grams
Protein 34.2 grams 34.2 grams
Cook Time
12 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
15
g
Stilton
sliced
Fruits
15
ml
Lemon Juice
GrainsCereals
2
slice
White Bread
Meat
100
g
Fillet Steak
trimmed
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
for rubbing
15
ml
Extra Virgin Olive Oil
for dressing
Vegetables
1
piece
Plum Tomato
cut in half horizontally
1
handful
Spinach Leaves
washed

Steps

  • Rub the steak with olive oil and season with salt and pepper.
  • Fry the steak in a hot chargrill pan for 4 minutes per side for medium.
  • Remove steak to a plate and place Stilton on top to melt while resting.
  • Chargrill the tomato halves and bread slices until the bread is toasted on both sides.
  • Whisk olive oil and lemon juice in a bowl and toss with spinach and seasoning.
  • Assemble the sandwich by layering toast, steak, tomatoes, and spinach between the bread slices.