Posh Beef Sandwich

A gourmet steak sandwich featuring pan-seared fillet steak, melted Stilton cheese, charred tomatoes, and a fresh lemon-dressed spinach salad.

Quick Beef Main Course High Protein Steak Sandwich

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

38.4g

per serving

38.4 g total

Fat

54.8g

per serving

54.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Stilton

sliced

Fruits

Lemon Juice

GrainsCereals

slice

White Bread

Meat

100

Fillet Steak

trimmed

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

OilsFats

Olive Oil

for rubbing

Extra Virgin Olive Oil

for dressing

Vegetables

piece

Plum Tomato

cut in half horizontally

handful

Spinach Leaves

washed

Method

Rub the steak with olive oil and season with salt and pepper.

Fry the steak in a hot chargrill pan for 4 minutes per side for medium.

Remove steak to a plate and place Stilton on top to melt while resting.

Chargrill the tomato halves and bread slices until the bread is toasted on both sides.

Whisk olive oil and lemon juice in a bowl and toss with spinach and seasoning.

Assemble the sandwich by layering toast, steak, tomatoes, and spinach between the bread slices.