Pistachio Syllabub

A creamy dessert made with mascarpone, whipped cream, and pistachios, served with sponge fingers for dipping.

Vegetarian Quick Dessert No-Bake Pistachio

Estimated Nutrition

	Per Serving	Total
Calories	1135.5 kcals	1135.5 kcals
Carbohydrates	65.2 grams	65.2 grams
Fat	89.4 grams	89.4 grams
Protein	22.8 grams	22.8 grams

Cook Time

0 mins

Produces

1 portion

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

2
tbsp

Icing Sugar

Dairy

75
ml

Whipped Cream

Whipped

75
ml

Mascarpone

Fruits

1
piece

Orange

Juice and zest only

GrainsCereals

3
piece

Sponge Fingers

Ready-made, to serve

NutsSeeds

75
g

Pistachio Nuts

Finely chopped

Steps

Combine the whipped cream, mascarpone, chopped pistachios, icing sugar, orange juice, and orange zest in a bowl.
Mix all ingredients together until well incorporated.
Spoon the mixture into a tall glass.
Serve the glass on a plate with three sponge fingers on the side.