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Pear and Red Onion Compote

Simmer pears, red onions, garlic, and red wine until syrupy, then stir in fresh parsley and serve with Stilton.

VegetarianQuickAppetiserCheesePear

Estimated Nutrition

Per Serving Total
Calories 362.4 kcals 724.8 kcals
Carbohydrates 34.3 grams 68.5 grams
Fat 18.1 grams 36.2 grams
Protein 11.7 grams 23.4 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
30
g
Soft Brown Sugar
CondimentsSauces
15
ml
Red Wine Vinegar
Dairy
100
g
Stilton
large wedge to serve
Fruits
1
piece
Pear
peeled, cored and chopped
Liquids
50
ml
Red Wine
NutsSeeds
1
clove
Garlic
chopped
1
handful
Parsley
fresh, chopped
Vegetables
1
piece
Red Onion
chopped

Steps

  • Combine the vinegar, wine, sugar, pear, onion, and garlic in a small saucepan.
  • Cook over high heat for 10 minutes until the mixture is reduced and syrupy.
  • Stir the chopped parsley into the compote.
  • Serve the compote in a bowl with a wedge of Stilton cheese on the side.