Ingredients

Steps

• Bring a large pot of water to the boil.
• Cook the pasta until al dente, approximately 10 minutes.
• Grate the courgettes and set them aside.
• Heat olive oil in a frying pan and cook anchovies, garlic, and salt for 3 minutes.
• Stir in chilli flakes, pepper, and courgettes with an extra dash of oil for 2 minutes.
• Drain the pasta and combine it with the sauce in the pan.
• Serve on plates topped with grated parmesan and ground pepper.