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Pasta with Creamy Sauce

Sauté peppers, garlic, and onions in butter, simmer with cream and herbs, then toss with cooked pasta and season.

VegetarianQuickPastaCreamy Sauce

Estimated Nutrition

Per Serving Total
Calories 845.5 kcals 845.5 kcals
Carbohydrates 38.6 grams 38.6 grams
Fat 74.3 grams 74.3 grams
Protein 11.2 grams 11.2 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
g
Unsalted Butter
100
ml
Double Cream
GrainsCereals
140
g
Spaghetti
cooked
NutsSeeds
2
clove
Garlic
peeled and crushed
1
tbsp
Sage
chopped
1
tbsp
Parsley
chopped
1
pinches
Salt
to taste
1
pinches
Black Pepper
freshly ground, to taste
Vegetables
0.5
piece
Red Romero Pepper
diced
2
piece
Spring Onions
chopped

Steps

  • Melt the butter in a pan and sauté the pepper, garlic, and spring onions for 4 to 5 minutes until soft.
  • Pour in 100ml of cream, add the fresh herbs, and simmer gently for a few minutes.
  • Stir in the 140g of cooked pasta and season with salt and pepper.
  • Heat the mixture through thoroughly and transfer to a serving bowl.