Ingredients

Steps

• Heat 60ml of oil in a heavy-based pan and fry onion, garlic, and chilli flakes for 3 minutes.
• Add mixed vegetables and herbs to the pan, season with salt and pepper, and fry for 3 minutes.
• Cover the pan and cook over medium heat for 15 minutes until vegetables are golden-brown.
• Add stock, pasta, beans, and bay leaves, then simmer for 25 minutes until tender.
• Mix parmesan, chopped tomatoes, and 30ml of olive oil in a bowl.
• Serve soup in bowls topped with the tomato mixture, black pepper, and a drizzle of oil.